Ariso Recipes
Coconut Yogurt Chutney With Tapioca
Last update date: February 24, 2012
Indulge in a delightful snack or light breakfast with Coconut Yogurt Chutney paired with tender Tapioca. Creamy Greek yogurt blended with fresh coconut, green chilies, and shallots makes for a tasty accompaniment to perfectly cooked tapioca roots.
1 hour and 5 minutes
Kerala
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the coconut yogurt chutney with tapioca, start by peeling, cutting, and washing the tapioca roots thoroughly.
2
In a saucepan, bring a large amount of water to a boil.
3
Add salt to the boiling water and then add the tapioca pieces.
4
Cook the tapioca until it becomes tender, then drain the water.
5
For the chutney, in a blender, combine the fresh coconut, green chillies, and shallots. blend them until you get a fine paste.
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