Ariso Recipes
Spicy Vegetable Biryani with Chatpata Aloo
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spicy Vegetable Biryani with Chatpata Aloo. This dish is a sensory celebration of culinary finesse, featuring Basmati Rice, Water. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the spicy vegetable biryani with chatpata aloo, soak the basmati rice in water for 15 to 30 minutes.
2
In a dry pan, temper all the spices mentioned under "for spices" for 2 to 3 minutes on low flame until the aroma starts to come. you can coarsely grind the spices or leave them as they are.
3
Cut the potatoes into chunks and soak them in cold water or freeze for 10 minutes to make them crispy.
4
Heat a tablespoon of oil in a heavy-bottomed pan or biryani handi over high heat.
5
Add the potato chunks and pan-sear them until they turn light golden. remove them and place on a kitchen paper towel to soak excess oil.
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