Ariso Recipes
45 minutes.
Tamil Nadu
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
To prepare the coconut vegetable stew, start by cooking the chopped cauliflower florets, potatoes, green beans, carrots, drumsticks, and peas in a pressure cooker with a pinch of asafoetida and 1/4 cup of water. cook for 2 whistles and release the pressure immediately by running cold water on the cooker's lid.
Open the cooker and transfer the cooked vegetables to a separate bowl to preserve their nutrition and color.
In the same pressure cooker, add 1/4 cup of moong dal and 1/4 cup of water. pressure cook for 3-4 whistles, then turn off the cooker and let the pressure release naturally.
Meanwhile, prepare a smooth paste by grinding green chilies, ginger, and 4 cloves of garlic in a mixer jar. set aside.
To extract coconut milk, first grind the grated coconut with a little water into a coarse mixture. then add 1/2 cup of water and blend into a smooth paste. strain this mixture to obtain thick coconut milk.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)