Ariso Recipes
Coconut Vegetable Soup
Last update date: February 24, 2012
Indulge in the exquisite flavors of Coconut Vegetable Soup. This delightful concoction combines the richness of fresh grated coconut, the zest of brine vegetables like carrots and zucchini, and the subtle heat of red chilies. Infused with aromatic lemongrass and basil leaves, this soup is a warm, comforting bowl of goodness that's perfect for any occasion. Enjoy the refreshing blend of flavors with each spoonful.
25 minutes.
Indian
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Ingredients
4
How To Cook?
1
In a bowl, mix grated coconut with water and set it aside.
2
Finely chop the brine carrot, red chilli, and zucchini. keep them aside.
3
Cut the yellow capsicum into small cubes.
4
Hammer the lemon grass to release its flavors and roughly cut it. keep it aside.
5
Drain the coconut water mixture and extract the coconut milk. set it aside.
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