Ariso Recipes
Coconut-Semolina Fudge Delight
Last update date: February 24, 2012
Experience the sweet and nutty joy of coconut-semolina fudge. A delectable treat made with love, perfect for satisfying your sweet cravings.
45 minutes.
Indian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the coconut-semolina fudge delight, in a large kadai or thick-bottomed deep pan, combine the semolina, grated coconut, milk, sugar, ghee, and saffron.
2
Allow the mixture to rest for 2 hours.
3
Grease a pan or tray with ghee and set it aside.
4
After the resting period, start cooking the semolina-coconut mixture over medium-high heat and bring it to a boil, stirring constantly.
5
Continue cooking, stirring, and scraping the sides of the pan continuously.
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