Ariso Recipes
Creamy Vegetable Kurma With Coconut & Almonds
Last update date: February 24, 2012
Indulge in the rich and creamy goodness of Vegetable Kurma with Almonds and Coriander. This dish features a medley of fresh vegetables cooked to perfection, blended with a luscious coconut and almond paste, and seasoned with aromatic spices. A delightful treat for your taste buds!
30 minutes.
South Indian
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Ingredients
4
How To Cook?
1
To begin making creamy vegetable kurma with almonds & coriander, wash the vegetables - carrot, potato, cauliflower, and chop them into small pieces.
2
Set them aside.
3
Keep the potato immersed in water until use.
4
In a mixer jar, combine the grated coconut, black pepper, green chillies, fennel seeds, poppy seeds, and almonds.
5
Add a little water and grind into a smooth paste.
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