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Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Spicy Mini Naan Canape with Pindi Chole

Recipe By:

Ariso Recipes

Spicy Mini Naan Canape with Pindi Chole

Name: Spicy Mini Naan Canape with Pindi Chole
Prep time: 15
Cook time: 40
Total time: 55
Cuisine: Fusion
Ingredients: Onion,Garlic,Salt,Sugar,Cinnamon,Whole Wheat Flour,Green Chillies,Ginger,Coriander Leaves,Sorghum (Jowar),Carrot,Turmeric Powder,Oil,Tomato Puree,Purple Cabbage,Red Chilli Powder,Mayonnaise,Oregano,Mint Leaves,Cardamom Pods,Coriander Powder,Dry Mango Powder,Pearl Millet Flour (Bajra),Garam Masala,Curd,Margarina,Kala Chana,Salt and Pepper,Active Dry Yeast

Last update date: February 24, 2012

Be captivated by the essence of Spicy Mini Naan Canape with Pindi Chole. This dish is a harmonious blend of exquisite flavors, featuring Whole Wheat Flour, Pearl Millet Flour (Bajra). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

55 minutes.

Cuisine:

Fusion

Ariso Intelligence

Relatively Clean

One of the ingredient used is not clean

Contains Margarina.

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Ingredients

Serving:

2

For Mini Naan

Whole Wheat Flour

0.5 cup

Pearl Millet Flour (Bajra)

0.3 cup

Sorghum (Jowar)

0.3 cup

Curd

0.5 cup

Active Dry Yeast

0.5 teaspoon

Salt

As required

Sugar

1.0 teaspoon

1

Begin by preparing the mini naan and the pindi chole components.

2

Create the coleslaw by mixing purple cabbage, onion, carrot, nutralite cheesy garlic mayo, salt, and pepper in a bowl. set it aside or refrigerate.

3

For the mini naan dough, combine whole wheat flour, pearl millet flour, sorghum, active dry yeast, salt, garlic & oregano spread, and curd. knead with water to form a soft dough. let it rest for two hours.

4

Divide the naan dough into portions and roll them out. cook the naan on a tawa, flipping it over direct flame for a charred effect.

5

Moving to pindi chole, cook soaked kala chana in a pressure cooker with salt. it should mash easily when cooked.

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Spicy Mini Naan Canape with Pindi Chole

Last update date: February 24, 2012

Ariso Intelligence

One of the ingredient used is not clean

Download our App and instantly know if this item suits ‘your’ body!

Ingredients

2

For Mini Naan

How To Cook?

1

2

3

4

5

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