Ariso Recipes
Tangy Raw Mango and Colorful Vegetable Salad
Last update date: February 24, 2012
Delight in a vibrant feast of flavors with this Tangy Raw Mango and Colorful Vegetable Salad. Crisp mango, carrot, cucumber, and tomato, paired with roasted peanuts and mint, create a zesty, crunchy delight.
15 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Wash and peel the raw green mango, carrot, cucumber, and tomato. cut them into small, uniform pieces and place them in a mixing bowl.
2
Add roasted peanuts to the bowl. you can use unsalted peanuts or lightly dry roast them for extra crunch.
3
Finely chop the fresh mint leaves and add them to the bowl with the other ingredients.
4
Season the salad with a pinch of salt, black pepper powder, chaat masala, and cumin seeds powder.
5
Gently toss all the ingredients together until well combined, ensuring the flavors are evenly distributed.
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