Ariso Recipes
Raw Mango And Tomato Dal Fry
Last update date: February 24, 2012
Savor the delightful blend of tangy raw mango and ripe tomatoes in this comforting Raw Mango and Tomato Dal Fry. With a hint of spice, this dish is a perfect balance of flavors. Enjoy it hot!
40 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the raw mango and tomato dal fry, start by gathering all the required ingredients.
2
In a pressure cooker, combine the arhar dal, grated raw mango, turmeric powder, red chilli powder, slit green chillies, diced tomato, and add 2 cups of water.
3
Pressure cook the dal mixture for 3 to 4 whistles until the dal is thoroughly cooked.
4
Once the cooking process is complete, allow the pressure to release naturally.
5
Open the pressure cooker and use a wooden ladle to mash the dal and raw mango mixture until it becomes mushy. set it aside.
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