Ariso Recipes
Tangy Green Mango and Capsicum Sabzi
Last update date: February 24, 2012
Be captivated by the essence of Tangy Green Mango and Capsicum Sabzi. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Green Mango (Raw), Green Chillies. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Start by preparing the green mangoes. peel the skin and remove the seeds. chop the mangoes into small pieces.
2
Slit the green chillies lengthwise.
3
Heat sunflower oil in a pan over medium heat.
4
Add cumin seeds and let them splutter.
5
Add curry leaves and green chillies. saute them for a minute until fragrant.
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