Ariso Recipes
This refreshing dish combines tender veggies like carrots, beans, peas, and potatoes, all enveloped in a luxurious dressing of mayonnaise, whipped cream, and a hint of pineapple. Seasoned to perfection and garnished with coriander, it's a delightful fusion of creamy and crunchy, best served chilled.
57 minutes.
Indian
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Fill a pan with water and bring it to a boil.
Add chopped carrots and beans to the boiling water. blanch them on low to medium heat for 2-3 minutes or until they become tender.
Add peas to the boiling water and blanch until all the vegetables are evenly cooked.
Once the vegetables are perfectly blanched, remove them from the water and let them cool down.
In the same water, add diced potatoes and boil them until they reach a soft consistency.
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