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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

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Recipe

Tangy Tamarind Potato Salad

Recipe By:

Ariso Recipes

Tangy Tamarind Potato Salad

Name: Tangy Tamarind Potato Salad
Prep time: 15
Cook time: 25
Total time: 40
Cuisine: Indian
Ingredients: Sugar,Coriander,Ginger,Tamarind Pulp,Potato, brown skin, big (Solanum tuberosum),Cumin seeds (Cuminum cyminum),Low Fat Yogurt

Last update date: February 24, 2012

Indulge in the delightful Tangy Tamarind Potato Salad. Tender new potatoes bathed in a sweet and tangy tamarind dressing, complemented by a creamy yogurt drizzle and fresh coriander. A flavorful side dish that's sure to please your taste buds.

Total Time:

40 minutes.

Cuisine:

Indian

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Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

6

1

2

3

4

5

6

7

8

9

10

Tamarind pulp

1.5 tablespoon

Sugar

50.0 g

Cumin

1.0 tablespoon

Ginger

1.0 piece

New Potatoes

1200.0 g

Low-Fat Yogurt

3.0 tablespoon

Coriander

4.0 tablespoon

How To Cook?

1

In a small pan, combine the tamarind pulp, sugar, cumin, and grated ginger. pour 75ml of boiling water over the mixture. simmer the dressing without a lid for about 10-15 minutes until it thickens and becomes syrupy. adjust the sweetness by adding more sugar if desired.

2

While the dressing is cooking, bring a large pan of salted water to a boil. add the new potatoes and cook for approximately 15 minutes or until they are tender. drain the potatoes and allow them to cool slightly before halving them.

3

Transfer the halved potatoes to a large mixing bowl. spoon the tamarind dressing over the potatoes and gently stir to ensure they are evenly coated. drizzle the low-fat yogurt over the potatoes and sprinkle with chopped coriander.

4

Serve the tangy tamarind potato salad warm or at room temperature.

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