Ariso Recipes
Mint and Raw Mango Chutney
Last update date: February 24, 2012
Step into the realm of Mint and Raw Mango Chutney. This dish is an aromatic journey that tantalizes the senses, featuring Raw Mango, Coconut, kernel, fresh (Cocos nucifera). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.15 minutes.
Karnataka
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the mint and raw mango chutney, in a mixer-jar, combine all the ingredients - raw mango, coconut, coriander leaves, mint leaves, ginger, green chillies, lemon juice, and salt along with 1/4 cup water. grind it into a smooth paste.
2
Heat a small tempering pan with oil, add mustard seeds, and allow them to splutter. next, add the urad dal and let it turn golden brown.
3
Add the dry red chillies and let them cook for 10 seconds.
4
Pour the tempering over the mint and raw mango chutney and mix well.
5
Serve the mint and raw mango chutney as a flavorful accompaniment to dosa, idli, or any indian meal.
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