Ariso Recipes
Enjoy a Colorful Vegetable Rice Delight ÔøΩ a flavorful medley of rice, veggies, and aromatic spices, perfect for a satisfying meal.
1 hour and 5 minutes
Indian
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In a kadai or deep pan, heat the ghee over medium heat and add cumin seeds, green chilies, and sliced onions.
Saute the onions until they turn slightly brown and then add the curry leaves and chopped green capsicum.
Allow the capsicum to cook until it becomes tender and releases its flavors.
Now, add the freshly grated carrot and cooked rice to the pan, gently combining all the ingredients.
Sprinkle the required amount of salt, red chili powder, and black pepper powder over the mixture.
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