Ariso Recipes
Colorful Vegetable Lo Mein
Last update date: February 24, 2012
Indulge in the delightful flavors of our Colorful Vegetable Lo Mein. This tasty dish combines tender wheat noodles with a rainbow of vegetables, all tossed in a savory and spicy sauce for a satisfying meal.
30 minutes.
South Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Demerara Sugar.
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Ingredients
4
How To Cook?
1
To prepare the colorful vegetable lo mein, cook the wheat noodles in a saucepan of boiling water according to the packet instructions. drain the noodles, rinse them twice, and rub 1 teaspoon of oil all over to prevent sticking. set them aside.
2
In a small bowl, whisk together the soy sauce, red chilli sauce, demerara sugar, and sriracha. keep this sauce mixture aside.
3
Heat 1 tablespoon of extra virgin olive oil in a wok or large pan over medium-high heat.
4
Add minced garlic and white onions to the hot oil and saute for about a minute until they become fragrant.
5
Now, add the colorful assortment of vegetables, including red, green, and yellow capsicums, carrot, and broccoli. cook and stir frequently until the vegetables become tender, which should take about 3-4 minutes.
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