Ariso Recipes
Tangy Raw Mango Cucumber Salad
Last update date: February 24, 2012
Tangy Raw Mango Cucumber Salad is a refreshing blend of crisp cucumber, zesty raw mango, and crunchy roasted peanuts, all brought to life with a delightful tamarind chutney. A burst of flavors in every bite.
20 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Begin by preparing all the ingredients. peel and cut the raw mango into thin strips. cut the cucumber into similar thin strips as well.
2
In a mixing bowl, combine the raw mango, cucumber, roasted peanuts, chopped coriander, and mint leaves.
3
In a separate small bowl, mix the tamarind chutney, red chilli paprika, and salt to create a tangy dressing.
4
Pour the tamarind dressing over the raw mango and cucumber mixture and toss everything together until well coated.
5
Let the flavors marinate for a few minutes to allow the salad to absorb the tangy dressing.
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