Ariso Recipes
Tangy Raw Mango and Moong Dal Chutney
Last update date: February 24, 2012
Indulge in the tangy goodness of our Raw Mango and Moong Dal Chutney. Made with raw mango, moong dal, and a blend of spices, it's a delightful accompaniment to your meals, adding a burst of flavor.
25 minutes.
Andhra
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Ingredients
4
How To Cook?
1
To begin making the tangy raw mango and moong dal chutney, roast the moong dal and dry red chillies in a griddle pan until they turn light brown.
2
Grind the roasted dal, green chillies, jaggery, and cumin seeds into a coarse powder using a mixer-jar.
3
Add the chopped raw mango and a little water to the mixture. add salt to taste and grind everything into a coarse chutney.
4
To temper, heat a kadai with oil, add mustard seeds and allow them to splutter. then, add urad dal and let it turn into a nice golden brown color.
5
Add curry leaves, dry red chillies, and asafoetida (hing), and allow the curry leaves to crackle for 10 seconds.
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