Ariso Recipes
Tangy Mixed Vegetable Delight
Last update date: February 24, 2012
Step into the realm of Tangy Mixed Vegetable Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Bottle Gourd (Lauki), Mango Slices (Fresh or Frozen). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.29 minutes.
Andhra
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the tangy mixed vegetable delight, start by gathering all the required ingredients.
2
In a pressure cooker, combine sweet potato, drumstick, and bell pepper. add a pinch of turmeric powder and a dash of salt.
3
Pressure cook for 2 whistles and then turn off the heat. allow the pressure to release naturally.
4
In a small bowl, mix diluted tamarind paste, rice flour, turmeric powder, and kashmiri red chilli powder. ensure a smooth mixture is formed.
5
In a large saucepan or wok, heat olive oil over medium heat. add mustard seeds and fenugreek seeds. let them splutter.
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