Ariso Recipes
Colorful Herb Garden Pasta Salad
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Colorful Herb Garden Pasta Salad. This dish is a delightful symphony of tastes and textures, featuring Fettuccine, Black Olives. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Italian
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Ingredients
2
How To Cook?
1
To prepare the colorful herb garden pasta salad, start by cooking the fettuccine in boiling water with a pinch of salt until it reaches a firm and slightly chewy texture (al dente).
2
Once the pasta is cooked, drain it and rinse it under cold water to stop the cooking process.
3
Drizzle the cooked and cooled pasta with extra virgin olive oil, making sure to coat the pasta evenly. refrigerate it for a couple of hours to let the flavors meld.
4
While the pasta is chilling, prepare the vegetables. cut the black olives, red bell pepper, yellow bell pepper, red onion, cherry tomatoes, and cucumber into bite-sized pieces. tear the lettuce into smaller pieces.
5
In a small bowl, whisk together the italian seasoning, crushed black pepper, red chili flakes, and a pinch of salt to make the dressing.
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