Ariso Recipes
Spicy Paneer and Raw Mango Curry
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Paneer and Raw Mango Curry. This dish is a delightful symphony of tastes and textures, featuring Paneer, Raw Mango. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Start by making a paste - in a mixer, grind garlic cloves, green chillies, ginger, and fresh grated coconut to a smooth paste using a little water. transfer this paste to a bowl and set it aside for later use.
2
Heat oil in a saucepan over medium heat and add baby onions. saute the onions until they turn light brown and become softened.
3
Add the drumstick pieces along with turmeric powder, coriander powder, and red chilli powder. stir well to combine the spices with the vegetables and saute for a few more minutes.
4
Now, add the prepared paste from step 1 along with a little water. stir well to combine and saute the mixture for a few minutes until the masala is well incorporated.
5
Add the raw mango cubes along with coconut milk, salt, and a little more water to adjust the consistency of the curry.
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