Ariso Recipes
Spicy Mango and Vegetable Puffed Rice Salad
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Mango and Vegetable Puffed Rice Salad. This dish is a harmonious blend of exquisite flavors, featuring Puffed Rice, Mango. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Karnataka
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare spicy mango and vegetable puffed rice salad, start by making the green chutney. in a mixer, grind the fresh chives, fresh coriander leaves, green chilies, and garlic cloves to a coarse paste. set this green chutney aside.
2
Prep all the ingredients: dice the mango, carrot, cucumber, onion, and tomato into small, even-sized pieces. you can adjust the quantity of each vegetable according to your preference.
3
Take a large mixing bowl and add the puffed rice.
4
Add the diced mango, carrot, cucumber, onion, and tomato to the mixing bowl.
5
Sprinkle peanuts over the vegetables and puffed rice.
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