Ariso Recipes
10 minutes.
Continental
Looks Clean
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To initiate the creation of the colorful grilled veggie salad, slice all the vegetables into thin strips.
Combine these strips and allow the mixture to chill in the refrigerator for a while.
For the grilled veggie salad dressing, in a bowl, blend the barbecue sauce, lemon juice, red pepper flakes, extra virgin olive oil, and salt together.
Ensure the dressing is well-mixed.
In another mixing bowl, gently toss the chilled vegetables with the grilled veggie salad dressing until they're evenly coated.
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