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Recipe By: 

Ariso Recipes

Colorful Grilled Veggie Salad

Last update date: February 24, 2012
Let your taste buds be enchanted by Colorful Grilled Veggie Salad. This dish is a harmonious blend of exquisite flavors, featuring Zucchini, Carrots. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

10 minutes.

Cuisine: 

Continental

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All Ingredients used are safe and clean.

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How To Cook?


1

To initiate the creation of the colorful grilled veggie salad, slice all the vegetables into thin strips.

2

Combine these strips and allow the mixture to chill in the refrigerator for a while.

3

For the grilled veggie salad dressing, in a bowl, blend the barbecue sauce, lemon juice, red pepper flakes, extra virgin olive oil, and salt together.

4

Ensure the dressing is well-mixed.

5

In another mixing bowl, gently toss the chilled vegetables with the grilled veggie salad dressing until they're evenly coated.

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