Ariso Recipes
Tangy Mango Dal
Last update date: February 24, 2012
Savor the delightful flavors of Tangy Mango Dal, a harmonious blend of toor and moong dal with the zing of raw mango. This dish offers a perfect balance of tanginess and spice that's sure to tantalize your taste buds.
Indian
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Ingredients
2
How To Cook?
1
Start by cutting the raw mango into two pieces. remove the top part with the stalk and extract the seed. slice the mango and chop it into cubes.
2
In a small pressure cooker, add the toor dal, moong dal, chopped mango, red chilli powder, chopped green chilli, turmeric, jaggery, and salt.
3
Pressure cook the mixture for 3 whistles with 2 cups of water.
4
Once the pressure naturally releases, open the cooker and gently mix the contents.
5
Heat a pan with ghee or oil. splutter mustard seeds, then add cumin seeds, asafoetida, and crushed garlic. let the spices turn fragrant.
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