Ariso Recipes
Colorful Vegetable Idli Medley
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Colorful Vegetable Idli Medley. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Idli, Red Onions. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
South Indian
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Ingredients
2
How To Cook?
1
To start making the colorful vegetable idli medley, heat olive oil in a pan and add mustard seeds. allow them to crackle.
2
Add split black gram (urad dal) and saut„© until it turns a light golden brown.
3
Introduce finely chopped red onions, followed by minced ginger, chopped green chilies, and curry leaves. saut„© until the onions turn translucent.
4
Incorporate diced carrot and zucchini, as well as sliced bell pepper. sprinkle some salt and saut„© the vegetables until they turn tender.
5
If desired, you can sprinkle a little water, cover the pan, and allow the vegetables to steam-cook until they reach the desired tenderness.
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