Ariso Recipes
Spicy Green Moong and Raw Mango Salad
Last update date: February 24, 2012
Step into the realm of Spicy Green Moong and Raw Mango Salad. This dish is an aromatic journey that tantalizes the senses, featuring Green Moong Sprouts, Raw Mango (Green). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.10 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy green moong and raw mango salad, start by getting the green moong sprouts ready. you can either use store-bought sprouts or make them at home.
2
In a mixing bowl, combine the chopped raw mangoes, grated carrots, green moong sprouts, green chilies, and finely chopped fresh coriander leaves.
3
Season the mixture with salt to taste and add lemon juice for a tangy kick. optionally, you can sprinkle in some grated fresh coconut for added flavor.
4
Mix all the ingredients together until well combined.
5
Now, let's prepare the tempering for the salad. in a small saucepan, heat coconut oil over medium heat.
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