Ariso Recipes
Tangy Lemon Oats with Mango and Peanuts
Last update date: February 24, 2012
Indulge in the zesty flavors of Tangy Lemon Oats with Mango and Peanuts, a delightful blend of oats, tangy mango, and crunchy peanuts, perfect for a satisfying breakfast.
30 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the tangy lemon oats with mango and peanuts, first wash the chana dal well and soak it in enough water for about 10 minutes.
2
Dry roast the instant oats on low flame until a nice fragrant smell is released from the oats.
3
Heat oil in a wide pan and add mustard seeds. wait until they crackle.
4
Next, add urad dal and the soaked chana dal, and fry them until they turn golden in color.
5
Add finely chopped onions, green chilies, curry leaves, and grated ginger. saute until the onions turn translucent.
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