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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

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Recipe

Sweet and Tangy Cucumber Salad

Recipe By:

Ariso Recipes

Sweet and Tangy Cucumber Salad

Name: Sweet and Tangy Cucumber Salad
Prep time: 0
Cook time: 0
Total time: 0
Cuisine: International
Ingredients: Salt,Sugar,Black Pepper,Dill,Cucumber,White Wine Vinegar,Red Onion

Last update date: February 24, 2012

Indulge in the refreshing flavors of Sweet and Tangy Cucumber Salad. Thin cucumber slices, paired with red onion, fresh dill, and a zesty white wine vinegar dressing, create a delightful combination of sweet and tangy notes in every bite.

Cuisine:

International

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Cucumber

6.0 piece

Sugar

2.0 teaspoon

Salt

0.5 teaspoon

Red Onion

1.0 cup

White Wine Vinegar

0.3 cup

Fresh Dill

2.0 tablespoon

Black Pepper

0.3 teaspoon

How To Cook?

1

Using a mandoline or a knife, thinly slice the cucumbers into 1/4-inch thick rounds. place the cucumber slices in a fine-mesh strainer set over a large bowl. sprinkle sugar and salt over the cucumbers and toss gently to combine. let them stand at room temperature for 30 minutes.

2

Discard any liquid collected in the bowl and wipe it dry. transfer the cucumbers to the bowl and add the red onion, white wine vinegar, fresh dill, and black pepper. toss everything together to coat the cucumbers evenly. let the salad marinate at room temperature for 15 minutes. serve immediately or refrigerate for up to 3 days.

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