Ariso Recipes
Tangy Spinach and Lentil Delight
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Tangy Spinach and Lentil Delight. This dish is a harmonious blend of exquisite flavors, featuring Ghee, Mustard Seeds. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Temper the spices: heat 1 tablespoon of ghee in a pot. add mustard seeds and cumin seeds. let them sizzle.
2
Aromatic base: stir in ripe tomato, chopped ginger, organic cinnamon, and bay leaves. saute until the tomatoes soften.
3
Spice it up: add turmeric powder, red chili powder, and a pinch of asafoetida. mix well to infuse the flavors.
4
Sweet and sour: introduce the delightful balance of flavors with jaggery and the juice of a lemon. let the mixture simmer for a minute.
5
Rice and lentils: add raw rice and arhar dal (lentils) to the pot. stir to combine and coat them with the aromatic base.
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