Ariso Recipes
Tangy Mango Rice Delight
Last update date: February 24, 2012
Step into the realm of Tangy Mango Rice Delight. This dish is an aromatic journey that tantalizes the senses, featuring Rice, Mango, ripe. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start making the tangy mango rice delight, begin by preparing the rice. if you don't have day-old rice, cook your rice until it's fluffy, then spread it out on a wide plate and let it cool completely. this ensures that the rice remains separate and not sticky.
2
In a heavy-bottomed wok or kadai, heat sesame oil (gingelly oil) over medium heat.
3
Add mustard seeds, chana dal, and split urad dal. roast these dals on medium flame until they turn golden brown.
4
Once the dals are golden brown, add curry leaves, asafoetida, and sliced green chillies. saut„© for a few seconds until you can smell the fragrant aroma of asafoetida and curry leaves.
5
Now, add the grated ripe mango and turmeric powder. saut„© until the mango becomes slightly tender, which should take about 2 minutes.
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