Ariso Recipes
50 minutes.
North Indian
Looks Clean
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Let's embark on the journey of creating tangy-sweet bottle gourd lentil delight. gather all the ingredients in your kitchen.
To kickstart the culinary magic, heat a pressure cooker and add a teaspoon of sunflower oil. once the oil is warm and inviting, add the cumin seeds and let them release their aromatic symphony with a crackling performance.
Next, sprinkle the essence of curry leaves, introduce the organic cinnamon stick, and let a single bay leaf lend its enchanting aroma to the dish.
Welcome the ginger to the stage and let it dance in the pan for a minute. then, make an entrance with the ripe tomato, allowing it to gracefully melt into a delightful mushiness over the heat.
Enhance the performance with turmeric powder and paprika, infusing the dish with vibrant color and flavor.
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