Ariso Recipes
Tangy Tamarind Delight
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Tangy Tamarind Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Tamarind Pulp, Shallots (small onions). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.15 minutes.
Andhra
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making tangy tamarind delight, we will first finely chop the shallots (small onions), green chilies, and cilantro (coriander leaves). keep them aside.
2
In a mixing bowl, add the tamarind pulp and water. mix well to make a tangy tamarind base. adjust the water according to your preference for the consistency of the rasam.
3
Add the chopped shallots, green chilies, and cilantro to the tamarind base. mix them in.
4
Season the mixture with brown sugar and salt. adjust the sweetness and saltiness to your taste.
5
In a small tempering pan, heat 2 teaspoons of cooking oil over medium heat.
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Tamarind Sauce
Ingredient
Tamarind Water
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Fish Tamarind
Ingredient
Organic Tamarind
Ingredient
Tamarind Powder
Ingredient
Tamarind Paste
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