Ariso Recipes
Tangy Coconut Okra Delight
Last update date: February 24, 2012
Step into the realm of Tangy Coconut Okra Delight. This dish is a delightful symphony of tastes and textures, featuring Lady's Finger (Okra), Salt. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Mangalorean
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the tangy coconut okra delight, heat oil in a preheated pan and add lady's finger (okra).
2
Sprinkle salt to taste and stir-fry the okra until it becomes soft and nicely roasted.
3
Cover the pan and cook the okra, stirring occasionally for even cooking.
4
Meanwhile, let's roast the spices for the curry. in another preheated pan, add fenugreek seeds, cumin seeds, coriander seeds, sesame seeds, rice grains, dry red chillies, and garlic. stir them for 3 to 4 minutes until well roasted.
5
Once the spices are roasted, add coconut to the pan and continue to roast for another 2 minutes until the coconut turns light golden in color. turn off the heat and let it cool.
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