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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

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Recipe

Tangy Spiced Yam Delight

Recipe By:

Ariso Recipes

Tangy Spiced Yam Delight

Name: Tangy Spiced Yam Delight
Prep time: 10
Cook time: 20
Total time: 30
Cuisine: Karnataka
Ingredients: Salt,Jaggery,Sunflower Oil,Fenugreek Seeds,Mustard Seeds,Turmeric Powder,Red Chillies,Dried Curry Leaves,Tamarind Paste,Yam, elephant (Amorphophallus campanulatus)

Last update date: February 24, 2012

Let your taste buds be enchanted by Tangy Spiced Yam Delight. This dish is a harmonious blend of exquisite flavors, featuring Elephant Yam, Mustard Seeds. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

30 minutes.

Cuisine:

Karnataka

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Elephant Yam

500.0 g

Mustard Seeds

1.0 teaspoon

Red Chillies

4.0 piece

Fenugreek Seeds

0.3 teaspoon

Turmeric Powder

0.5 teaspoon

Tamarind Paste

2.0 tablespoon

Jaggery

100.0 g

How To Cook?

1

To create the tangy spiced yam delight recipe, start by heating a skillet with oil.

2

Add mustard seeds and allow them to splutter for a few seconds.

3

Add red chillies and fenugreek seeds. roast them briefly until aromatic.

4

Let the roasted spices cool down and then grind them into a smooth mixture using a mixer grinder.

5

Heat a pan or pressure cooker, add a little oil, and fry the elephant yam pieces until they turn golden brown.

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