Ariso Recipes
Creamy Bottle Gourd Delight
Last update date: February 24, 2012
Step into the realm of Creamy Bottle Gourd Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Bottle Gourd, peeled and sliced, Cumin seeds (Cuminum cyminum). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create creamy bottle gourd delight, peel the bottle gourd and cut it into your preferred shape – cubes, semi-circles, or rounds.
2
Heat olive oil in a skillet or kadhai and add cumin seeds.
3
As the cumin seeds sizzle, add turmeric powder, red chilli powder, and garam masala. saut„© the spices for 2-3 minutes.
4
Now, introduce the bottle gourd slices to the masala mix. ensure they are well coated.
5
Cover the kadhai and allow the bottle gourd to cook for about 4-5 minutes.
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Ingredient
Bottle gourd, elongate, pale green (Lagenaria vulgaris)
Ingredient
Bottle gourd, round, pale green (Lagenaria vulgaris)
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