Ariso Recipes
Stuffed Ivy Gourds Delight
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Stuffed Ivy Gourds Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Ivy Gourd, Red Onion. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Andhra
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To commence the preparation of stuffed ivy gourds delight, start by washing the ivy gourds thoroughly. drain and pat them dry using a kitchen towel.
2
Carefully make a long cross slit on each ivy gourd lengthwise while keeping their shape intact. set aside.
3
Heat oil in a pan over medium flame. add the dried red chillies and split urad dal. fry until they turn golden brown. remove and keep aside on a plate.
4
In the same pan, dry roast the peanuts, coriander seeds, and white sesame seeds individually until they release a fragrant aroma. set them aside.
5
Once the roasted ingredients have cooled, grind them together with some salt in a mixer grinder to create a coarse mixture.
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