Ariso Recipes
Tangy Tomato Delight
Last update date: February 24, 2012
Let your taste buds be enchanted by Tangy Tomato Delight. This dish is an aromatic journey that tantalizes the senses, featuring Gingelly Oil, Mustard seeds (Brassica juncea). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Heat gingelly oil in a pan over medium heat. add mustard seeds and allow them to splutter.
2
Add curry leaves and minced garlic. saut„© until fragrant.
3
Incorporate finely chopped onions and saut„© until they turn translucent.
4
Add ripe tomatoes and cook until they break down and become soft.
5
Add tamarind pulp, kashmiri red chili powder, turmeric powder, and sea salt. mix well and cook for a few minutes.
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