Ariso Recipes
Pan-Seared Bitter Gourd Delight
Last update date: February 24, 2012
Delicious Jowar-Wheat Roti: Enjoy soft and flavorful roti made with a blend of jowar and wheat flours. Perfect for a wholesome meal!
35 minutes.
Goan
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Wash the bitter gourds thoroughly and pat them dry with a paper towel. cut off the ends and slice them lengthwise into thin strips.
2
In a bowl, sprinkle the bitter gourd slices with salt and let them sit for about 15 minutes. this helps to reduce the bitterness of the vegetable.
3
After 15 minutes, rinse the bitter gourd slices under cold running water to remove the excess salt. gently squeeze out any excess water.
4
In a separate bowl, mix turmeric powder, red chili powder, and amchur powder to create a spice blend.
5
Coat the bitter gourd slices evenly with the spice blend, making sure each piece is well-covered.
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Bitter gourd, jagged, teeth ridges, elongate (Momordica charantia)
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Bitter gourd, jagged, teeth ridges, short (Momordica charantia)
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Bitter gourd, jagged, smooth ridges, elongate (Momordica charantia)
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Bitter Orange
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Bitter Melon
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Gourd
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