Ariso Recipes
50 minutes.
Bengali
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
To begin preparing the stuffed pointed gourd delight, start by briefly parboiling the pointed gourds in 2 cups of water. boil for about 3-4 minutes, then drain and pat dry.
Grind the onions, tomatoes, green chillies, and ginger to create a smooth puree for the gravy.
In a bowl, mix crumbled cottage cheese, chopped dried figs, chopped dates, chopped almonds, chopped pistachios, raisins, sugar, and a pinch of salt to prepare the stuffing.
Carefully stuff each parboiled pointed gourd with the prepared stuffing mixture.
In a wide pan, heat mustard oil and shallow fry the stuffed pointed gourds over low heat until they turn uniformly golden brown. remove and set aside.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)