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Recipe By: 

Ariso Recipes

Stuffed Pointed Gourd Delight

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Stuffed Pointed Gourd Delight. This dish is a delightful symphony of tastes and textures, featuring Pointed Gourd (Parwal), Turmeric Powder. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

50 minutes.

Cuisine: 

Bengali

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All Ingredients used are safe and clean.

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How To Cook?


1

To begin preparing the stuffed pointed gourd delight, start by briefly parboiling the pointed gourds in 2 cups of water. boil for about 3-4 minutes, then drain and pat dry.

2

Grind the onions, tomatoes, green chillies, and ginger to create a smooth puree for the gravy.

3

In a bowl, mix crumbled cottage cheese, chopped dried figs, chopped dates, chopped almonds, chopped pistachios, raisins, sugar, and a pinch of salt to prepare the stuffing.

4

Carefully stuff each parboiled pointed gourd with the prepared stuffing mixture.

5

In a wide pan, heat mustard oil and shallow fry the stuffed pointed gourds over low heat until they turn uniformly golden brown. remove and set aside.

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