Ariso Recipes
Tangy Lemon and Kalonji Pickle
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Tangy Lemon and Kalonji Pickle. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Nigella Seed, Turmeric powder (Curcuma domestica). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare tangy lemon and kalonji pickle, take a deep pan and bring 3 cups of water to a boil.
2
Reduce the heat to low and add the washed whole lemons to the pan.
3
Allow the lemons to simmer in the water for 10 to 15 minutes.
4
After 15 minutes, turn off the heat, and drain the water from the lemons.
5
Let the boiled lemons cool completely.
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