Ariso Recipes
Sesame Tamarind Potato Sabzi
Last update date: February 24, 2012
Savor the flavors of Sesame Tamarind Potato Sabzi: Potatoes infused with ginger, sesame seeds, and aromatic spices, finished with a tangy tamarind twist. Perfect as a side with roti or rice. Enjoy the delicious blend!
20 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the sesame tamarind potato sabzi, heat oil in a heavy-bottomed pan.
2
Once the oil is hot, add ginger paste and chopped green chillies. saute them for a minute, taking care not to burn them.
3
Add sesame seeds to the pan and saute them for a while until they release their aroma.
4
Add the potatoes to the pan and toss them for about 2 minutes to coat them with the spices.
5
Sprinkle red chilli powder, cumin powder, coriander powder, garam masala, and salt to taste. mix well.
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