Ariso Recipes
Spicy Mango and Pumpkin Delight
Last update date: February 24, 2012
Step into the realm of Spicy Mango and Pumpkin Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Mango, ripe, totapari (Mangifera indica), Pumpkin, green, cylindrical (Cucurbita maxima). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Malvani
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy mango and pumpkin delight, lightly dry roast the following spices separately: dried red chilies, cumin seeds, fennel seeds, fenugreek seeds, black pepper corns, and coriander seeds.
2
Allow the roasted spices to cool, and then grind them into a fine powder.
3
In a heavy-bottomed pan, heat the sunflower oil.
4
Add slit green chilies and grated ginger to the pan and saut„© for a minute.
5
Next, add the ground spice powder to the pan and saut„© for another minute.
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