Ariso Recipes
Sweet and Crispy Arbi Chips
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Sweet and Crispy Arbi Chips. This dish is a sensory celebration of culinary finesse, featuring Colocasia, stem, black (Colocasia antiquorum), Ghee. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours and 30 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the sweet and crispy arbi chips, clean and dry the colocasia stems (arbi).
2
Apply a little mustard oil to your hands and slice the stems into thin chips, about 1/4 inch thick. be cautious not to make them too thin as they may burn during frying.
3
Rinse the arbi chips again and spread them out on a towel to dry. let them dry for about 2 hours under a fan or in medium sunlight.
4
Heat ghee in a kadai or deep frying pan. fry the arbi chips in batches until they turn golden and crispy. you can also opt for a healthier version by shallow frying them.
5
Transfer the fried arbi chips onto an oil-absorbent paper immediately to remove any excess oil.
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