Ariso Recipes
Sweet and Sour Pineapple Chicken
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Sweet and Sour Pineapple Chicken. This dish is an aromatic journey that tantalizes the senses, featuring Boneless Chicken Breast, Extra Virgin Olive Oil. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Hunan
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Demerara Sugar.
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Ingredients
2
How To Cook?
1
To prepare the sweet and sour pineapple chicken, start by heating 2 tablespoons of extra virgin olive oil in a pan.
2
Add boneless chicken breast pieces and season them with 1/2 teaspoon of black pepper powder. saut„© until the chicken is fully cooked and turns golden brown. set aside.
3
In the same pan, add the red and yellow bell pepper (capsicum) slices and saut„© until they become slightly tender. remove and keep aside.
4
In a small bowl, mix 4 teaspoons of corn flour with 4 teaspoons of water to create a cornstarch slurry.
5
In a separate saucepan, combine 3/4 cup of pineapple chunks, 1/4 cup of pineapple juice, salt to taste, 3 tablespoons of demerara sugar, 3 tablespoons of vinegar, and 1/4 cup of chicken stock. stir well and bring it to a simmer.
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