Ariso Recipes
Khatti Meethi Tindora Sabzi
Last update date: February 24, 2012
Savor the flavor of Khatti Meethi Tindora Sabzi, a tangy and sweet dish made with steamed ivy gourd. Seasoned with aromatic spices and garnished with roasted peanuts and coriander leaves, it's a delightful side dish to complement your meal.
40 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To start preparing the khatti meethi tindora sabzi, first steam the ivy gourd in a steamer or a pressure cooker.
2
If using a pressure cooker, cut the ivy gourd into rounds or slices and place them inside the cooker with a sprinkle of salt and 2 tablespoons of water.
3
Cover the pressure cooker, put the weight on, and cook the ivy gourd until you hear two whistles.
4
After two whistles, turn off the heat and release the pressure immediately by running the cooker under cold water.
5
This will prevent overcooking and retain the nutritional content of the vegetable.
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