Ariso Recipes
Beetroot and Bitter Gourd Masala Sabzi
Last update date: February 24, 2012
Be captivated by the essence of Beetroot and Bitter Gourd Masala Sabzi. This dish is an aromatic journey that tantalizes the senses, featuring Beetroot, Bitter Gourd (Momordica charantia). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Bengali
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the beetroot and bitter gourd masala sabzi, we'll start by preparing the vegetables.
2
Peel and grate the beetroot. cut the bitter gourd into thin slices, removing seeds if desired.
3
Steam the grated beetroot and sliced bitter gourd until they become tender. you can use a steamer or a pressure cooker without a whistle. set aside the steamed vegetables.
4
Heat a tablespoon of sunflower oil in a pan. add the sliced onions, minced ginger, and minced garlic. sautËúÖ over low to medium heat until the onions turn tender and the raw aroma disappears.
5
Stir in the tomato puree and the dry spices, including turmeric powder, dry mango powder, garam masala, coriander powder, salt, and red chilli powder. cook until the tomato puree is partially cooked.
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