Ariso Recipes
Tangy Green Chilli Sabzi with Roasted Peanuts
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Tangy Green Chilli Sabzi with Roasted Peanuts. This dish is a delightful symphony of tastes and textures, featuring Chillies, green - all varieties (Capsicum annum), Asafoetida. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
North Indian
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Ingredients
2
How To Cook?
1
To prepare the tangy green chilli sabzi, start by slitting the green chillies in half and removing the seeds.
2
Heat oil in a wok or kadai, and once the oil is hot, add asafoetida (hing).
3
After 5 to 10 seconds, add the slit green chillies to the hot oil and cook them until they become soft.
4
Add red chilli powder, turmeric powder, dry mango powder (amchoor), garam masala, coriander powder, and salt. squeeze lemon juice over the chillies.
5
Mix all the spices and ingredients well with the green chillies.
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