Ariso Recipes
Quick and Tangy Tamarind Rasam
Last update date: February 24, 2012
Indulge in the delightful flavors of Quick and Tangy Tamarind Rasam, a zesty South Indian soup bursting with the tang of tamarind, aromatic spices, and a hint of garlic. Ready in just minutes, it's a perfect pick-me-up for your taste buds!
24 hours and 20 minutes
Indian
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Ingredients
2
How To Cook?
1
If using readymade tamarind paste, use 1 tablespoon and skip tamarind juice extraction. otherwise, soak 1 tablespoon of tamarind in _ cup of hot water for 10 to 15 minutes.
2
Mash the soaked tamarind well with your hands and strain the tamarind juice. add an additional _ cup of water to the tamarind, extract the juice completely, and discard the fiber.
3
Crush coriander seeds, black pepper, cumin seeds, and green chillies coarsely using a mortar and pestle or a mixer.
4
Add garlic flakes to the crushed spice mixture and roughly crush them.
5
Combine the crushed spice mixture with the tamarind extract. add 2 more cups of water to the mixture.
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