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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

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Recipe

Cheesy Vegetable Delight Risotto

Recipe By:

Ariso Recipes

Cheesy Vegetable Delight Risotto

Name: Cheesy Vegetable Delight Risotto
Prep time: 15
Cook time: 35
Total time: 50
Cuisine: Italian
Ingredients: Salt,Butter,Fresh Cream,Black Pepper Powder,Oregano,Cheddar Cheese,Rice, raw, milled (Oryza sativa),Garlic, big clove (Allium sativum),Onion, small (Allium cepa),Button mushroom, fresh (Agaricus sp.),Yellow Bell Pepper,Vegetable Stock

Last update date: February 24, 2012

Cheesy Vegetable Delight Risotto - A creamy and indulgent risotto featuring Arborio rice cooked with butter, mushrooms, yellow bell pepper, and a generous amount of cheddar cheese, seasoned to perfection.

Total Time:

50 minutes.

Cuisine:

Italian

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Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

3

1

2

3

4

5

6

7

8

9

10

Arborio Rice

1.0 cup

Butter

2.0 tablespoon

Onion, finely chopped

0.3 cup

Garlic, big clove (Allium sativum) (cloves)

4.0 piece

Vegetable Stock

1000.0 ml

Button Mushrooms, sliced

8.0 piece

Fresh Cream

3.0 tablespoon

How To Cook?

1

To start preparing the cheesy vegetable delight risotto, heat a teaspoon of butter in a preheated heavy-bottomed pan.

2

Add the chopped onions and minced garlic to the pan and saute them for about 3 to 5 minutes until the onions become soft.

3

Add the arborio rice to the pan and mix it well with the onions and garlic.

4

Pour some vegetable stock into the pan and bring it to a boil.

5

Once it starts boiling, reduce the heat and let it simmer until the broth is completely absorbed by the rice.

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