Ariso Recipes
Savor the warmth and zest of Spicy Vegetable Clear Soup. Packed with a medley of fresh veggies and aromatic spices, this steaming bowl of goodness is a delightful way to enjoy a burst of flavors. Perfect for a comforting meal!
Indian
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Heat 2 teaspoons of oil in a large pot or kadai. add minced garlic, grated ginger, and finely chopped spring onions. saute until aromatic.
Add sliced carrots, chopped french beans, and diced bell pepper. stir-fry for a minute.
Include shredded cabbage, peas, and sweet corn. saute for a short while.
Pour in 4 cups of water and add 3/4 teaspoon of salt. mix well and cover the pot. allow the vegetables to boil for about 5 minutes or until they are cooked through.
Meanwhile, in a small bowl, combine 1 teaspoon of corn flour with 1/4 cup of water. mix well to ensure there are no lumps.
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