Ariso Recipes
50 minutes.
Chettinad
Looks Clean
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To prepare creamy coconut vegetable delight, begin by pressure cooking the potatoes until they whistle twice. once cooked, cut them into small cubes.
Steam the cauliflower florets and peas until they are tender, and then set them aside.
In a kadai or wok, heat ghee/oil. once the ghee is hot, add cinnamon, cardamom, cloves, and bay leaf. sautËúÖ for a few seconds until the aromas are released.
Next, add the chopped onion and green chilies. cook until the onions turn transparent.
After the onions have become translucent, add the cooked potatoes, cauliflower florets, and peas.
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